31 October 2010
Cooking, I’ve discovered, is nearly impossible without some sort of oil or sauce, and a few spices. Ok, scratch that. It is possible, but it’s difficult, and dishes made without one or another of these things are often flavorless and uninteresting. A pinch of this and a dash of that, on the other hand, go […]
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28 October 2010
Looks Good Enough to Eat I’ve had a marathon cooking week. I’ve been cooking every recipe I’m including in the book, along with side dishes and desserts, so that I can photograph each dish before adding it to the cookbook. Food photography is tricky—the food must look appetizing above all else—so I’ve been playing with […]
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